Ecuadorian Milk Chocolate Buttons
Enjoy our 40% Ecuadorian milk chocolate button by button, which has warm and complex caramel flavours which sets it apart from other chocolate. With a slow and natural caramelisation of the milk this gives this chocolate a unique and singular profile with soothing notes of honey, roasted nuts, and warm biscuits.
Ecuador has a long history in cacao production and produces one of the world’s finest cacao. Our Ecuadorian chocolate producers have one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production.
Our suppliers only use Latin American ingredients. By combing these amazing raw products with the most advanced knowledge and techniques, brought by the finest French chocolatiers. We like to think it’s the best of both worlds.
Sourced with care, crafted with love.
|of which Saturates||29g|
|of which Sugars||35g|
Milk Chocolate Ecuador - Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Liquor From Ecuador, Emulsifier: Soya Lecithin E322
- Contains Soybeans
- Contains Milk
- Suitable for vegetarians