Our Ghanaian chocolate has a rich history dating back to 1842. Our farmers travelled to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa.

Since then they have invested in cocoa plantations, factories and communities in both Africa and South America whilst improving the fermentation process delivering the most intense and pure flavours which are released by each bean. Our Ghanaian Chocolate offers world, quality chocolate that will not damage, but will help us maintain a liveable planet for generations to come.