Vegan, dairy free chocolate (40% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans
• Cashew nuts replace milk to give a milk chocolate flavour without the dairy
• Light brown colour and a creamy, smooth taste with gentle notes of fruit and nut
• Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts
• A natural product – no GMO, no chemical processing, no added flavourings and no preservatives
• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
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