Chocolat Madagascar | Madagascan milk chocolate (50%)

Chocolat Madagascar 50% Cocoa - Single Origin Fine Milk Chocolate Bar 85g. 

A rich high cocoa content, low sugar single origin milk chocolate.

Delicate flavours and aromas of forest fruits from the finest origin cocoas (Trinitario-Criollo, Forastero). 

No chemical processing (alkalisation). 

No added flavours. 

No preservatives. 

Suitable for vegetarians and gluten free. 


Single origin of Madagascar – traceable with integrity. Pure Cocoa Butter of Madagascar. Ethical: Unlike most chocolate in the world, this is freshly crafted from seed-tree-cocoa-chocolate all in Madagascar. The fairest chocolate by significantly raising the product's economic value at origin (Raisetrade). Academy of Chocolate Bronze Medal Winner 2015!

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